Nothing complements the cold winter weather like Korea’s hearty and flavourful winter dishes. Winter in Korea brings a whole menu of comfort foods that warm the body and soul. Traditional Korean soups and stews are especially popular during the colder months, with favourites like kimchi jjigae (kimchi stew), sundubu jjigae (soft tofu stew), and tteokguk (rice cake soup) served in many restaurants. Each of these dishes is packed with rich, spicy flavours that make them ideal for warding off the winter chill.
Street food is also a staple during the winter season, with vendors serving hot snacks like:
- Odeng: Fish cakes on skewers served with warm broth.
- Hotteok: Sweet pancakes filled with brown sugar, honey, and nuts.
Pair these savoury bites with comforting winter drinks like omija tea (five-flavour tea) or a hot caramel latte from one of Korea’s cosy cafes. Korea’s winter food scene is as rich as it is delicious, making it an essential part of the winter experience.